344 Cal | Protein 34 g | Fat 20 g | Carbs 7 g
Ingredients:
• 1 tbsp, Pumpkin Seeds
• 1/2 medium, Avocado, sliced
• 2 cups, Arugula, raw
• 6 oz, Rotisserie Chicken Breast,
cut into bite sized pieces • 1 tsp, Lemon juice, raw
• Salt and pepper to taste
Preparation:
- Lay the Rotisserie chicken on top of arugula in a bowl.
- Place the avocado pieces on top, sprinkle with salt and pepper.
- Sprinkle the pumpkin seeds on top and distribute the lemon juice evenly over.
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1/4 Tomato, medium, diced
1/4 cup, Lettuce, shredded
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2 cups, Romaine lettuce, shredded
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