1 oz 4505 brand (or similar) chicharrones/pork rinds
(get on Thrive Market or at Whole Foods) 1 oz (women) or 2 oz (men)
4 oz 85/15 grass-fed ground beef
1/4 cup salsa
1 tbsp sour cream
1 oz shredded cheddar cheese
1 tbsp organic taco seasoning

Instructions:
Brown ground beef in pan over medium heat. Drain grease. Add taco seasoning and a couple of spoonfuls of water to coat. Arrange chicharrones on plate. Top with beef, salsa, cheese, lettuce and sour cream.

Calories 566
Fat 39g
Carbs 5.5g
Fiber 2.5g
Net carbs 3g
Protein 44g